Oranges are crushed with olives during the pressing to make this wonderful olive oil. Perfect for salads or Asian cooking. Try this with salmon and scallops. Orange olive oil makes a lovely salad dressing with FIG or CHOCOLATE BALSAMIC VINEGAR, and the blend tastes wonderful with squash or sweet potatoes. Paired with GINGER WHITE or GOLDEN BALSAMIC and you have a beautifully bright dressing or marinade. Less than .2% acidity