This extra virgin olive oil has a fresh, vibrant rosemary flavor. Brush on grilled items such as lamb, chicken, or pork. Try in pasta with blue cheese. Also great for roasting potatoes and vegetables. A fan favorite is to blend with PEAR BALSAMIC VINEGAR. Serve with bread or even drizzled on popcorn. Use this rosemary extra virgin olive oil in place of fresh or dried rosemary in your favorite recipe. Less than .2% acidity